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Date: | Fri, 9 Nov 2007 10:36:15 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The response was overwhelmingly positive for whole foods pie crust - I can't wait to try it. Thank you for all your replies. Here is the summary:
- it tasted like the real thing
-highly, highly recommended! They were convenient and great...
-THEY ROCK!! It was nice that they are cheaper, 2 for $5
-It is amazing, I have already stocked up for Thanksgiving. It almost has the same consistency and taste as regular pie crust, just a little "thicker" ( i think is the right description).
-very good
-my daughter-in-law made me an apple pie using this crust and it
was great. Even my non-GF son loved it and said it tasted like the real
thing.
-I LOVE the Whole Foods Bakehouse pie crust!! I have made
pecan pie, pumpkin pie, and you can probably do a 2-crust pie like apple by
thawing one of the two crusts that come in the package, and putting it
on top.
-I really like the pie crust they have, I have used a few times, and people didn't know it was gluten free
- made a spinach quiche in one the other night - yummy!! Doesn't fall apart like others I have used.
-ok, but not great - mine got alittle hard. I would just rather have
something without the crust - tastes better and better for you. Try
an Apple Betty, or make like a pumpkin filling in a souffle dish
instead of a pie shell. The Whole Foods one will work if you need to
have a pie.
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