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Something as easy as bread should not be so difficult, Now Pamela's offers a
solution  - Pamela's Amazing Wheat-Free Bread Mix. You can now make a
delicious, homemade loaf of gluten-free bread by hand or in a machine. Your
bread will come out moist and chewy and will stay that way for the life of
the loaf. That's right, no pre-slicing, no freezing and no toasting
necessary - although the bread makes great toasted sandwiches!

And, this versatile, easy-to-use mix also makes fantastic pizza crusts. As
simple as mixing a few ingredients together. Enjoy cooking with your kids or
for yourself! Welcome back to your kitchen!

Below is one of our bread and pizza crust recipes. Please visit our website
for more recipes including sweet breads, rolls, cookies, pie crusts, and
more. Just go to www.pamelasproducts.com and click on the Recipes link.

**Pamela's Amazing Wheat-Free Bread**

1 bag Pamela's Wheat-Free Bread Mix
2 large eggs
1 yeast packet (enclosed in mix bag)
1/4 cup oil
water

In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, and
fill with warm water for a total of 2 cups of liquid.

In a Bread Machine: Pour all liquids into machine first (unless directed
otherwise), add dry bread mix and yeast, turn on machine, using the regular
white bread setting for a 2LB loaf. You may need to scrape down the sides of
the pan while the dough is mixing. If the machine sounds strained, add 1
additional tablespoon of water. After baking, remove from pan and let cool
completely before slicing.

Hand Mixing: Combine all ingredients in a bowl and beat with hand mixer for
3 minutes on medium-high. Let dough rise in a greased bread pan, loosely
covered, until dough is up to pan edge, approximately 60 to 90 minutes. Bake
in a preheated 350º oven for 1 hour. Let sit for 10 minutes then carefully
remove from pan and cool on a rack.

Helpful Hint: For a richer texture, replace 1/2 cup water with 1/2 cup milk.

**Pizza Crust #1**

1 bag Pamela's Wheat-Free Bread Mix
1 yeast packet
1/4 cup oil
1/2 cup water

Pour Pamela's Wheat-Free Bread Mix into a mixing bowl, add the yeast packet.
Measure the oil and add water for a total of 1-3/4 cups liquid. Add to mix.
Mix on medium-high for 3 minutes. Pour 1/2 dough into greased cookie sheet
or pizza pan (corn meal sprinkled lightly on your pizza pan or baking sheet
first will add texture to the crust). Pour a small amount of oil into a dish
and dip finger tips to keep dough from sticking as you spread dough by
lightly patting into round shape with crust edge. Make dough thick or thin
as desired. Dough will puff when baked. Let rise 1 hour. Add sauce and
toppings. Bake in a preheated 350º oven for 20 minutes on a lower rack.

For best results, bake pizza crust for 10 minutes, remove from oven, add
sauce and topping, and continue baking for 10 to 15 minutes. Or cool and
wrap partially baked crusts, then freeze for later use. Remove from freezer,
add toppings, and bake for 10 to 15 minutes.

Dough makes two 12 inch crusts.

Optional: brush the crust edge with olive oil. Return pizza to the oven and
bake for an additional 5-10 minutes.

Pizza Ideas: #1. Ready-made pasta sauces make a quick pizza sauce and come
in a variety of flavor combinations. #2. Try adding seasonings or cheese to
the dough for interesting flavors.

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