<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to everyone for their support of the national best seller
"Gluten-Free Diet: A Comprehensive Resource Guide" over the past 4
years. The January 2005 edition has been sold out since the fall. I did
not reprint because I have been working very hard on a expanded new
edition and had hoped to have it completed by Christmas. However,  due
to the huge volume of new information, gluten-free products and
companies, it is taking longer than anticipated. As always, I want to
make sure my book is packed to the brim with the latest information and
is very accurate so I appreciate everyone's patience. Check out
www.glutenfreediet.ca mid February for the publication date. My editor
is projecting end of February.

I am very excited to share that the book is completely revised and will
also feature:

* latest breaking news on oats and the pure oat products in North
America
* new section on gluten-free labeling standards and regulations around
the world
* update on ingredient status
* new recipes with nutritional analysis
* tips for eating out
* hundreds of new products and companies
* new resources and more!

Happy New Year and have a healthy gluten-free life!
Shelley

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716     Fax: (306) 751-1000

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