<<Disclaimer: Verify this information before applying it to your situation.>>

Okay, so I received a couple emails after my last post in which I questioned the modified food starch in the dressing at a restaurant....

So, MFS is corn unless identified otherwise in North America is what I am figuring out.  Yes?

The new label laws require identification of source.  But, does this apply to bulk items for restaurant use?  This is what I am having trouble clearing up.  This particular bulk container did not identify the starch source and had no allergy statement...

Anyone have info?  Beth

(Will summarize after I do the summary for my last big response post which generated 27 emails with TONS of information!!)

Also - does anyone have a solution to getting rid of all of the extra characters in the posts except using a non-web browser email program?  This has not been an issue on any other listserv I have used.



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