Subject: | |
From: | |
Reply To: | |
Date: | Wed, 21 Jun 2006 21:19:03 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Hi all,
The recent thread, and some of my recent eating out experiences
lead to another eating out question. When eating at restaurants nice
enough to have a real chef, I find that they want to offer me a very
plain piece of fish or meat, and steamed plain veggies. At first I
was just thrilled that I was eating out again, and that this food
seemed safe. To the credit of various chefs who have served me, I do
not think I have had accidental gluten this way. However, the thrill
is wearing off. I find myself looking longingly at the wonderful
foods on my friends' plates and wishing for more.
Does anyone have suggestions on how to get a safe meal that is
not so boring? I use the Triumph dining cards (no personal or
financial interest), and that does keep communication clear and
easy. Am I asking too much for safe and interesting food? I don't
want to be reckless, but I want better food!
This problem has been at restaurants offering American fare, I
have had better luck with ethnic foods, but when going in a group it
can be harder to get agreement with more exotic choices.
Thanks for any insights or suggestions.
Melinda Freckleton, DVM
Catlett, VA
[log in to unmask]
* All posts for product information must include the applicable country *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|