<<Disclaimer: Verify this information before applying it to your situation.>>

The Canadian Celiac Association is pleased to announce the second
edition of the Acceptability of Foods and Food Ingredients in the
Gluten-Free Diet.**

This pocket-size dictionary is an easy to carry, complete resource to
help you navigate the ingredient list of food products and quickly
decide about their acceptability for the gluten-free diet. Thousands of
people have used the first version of the dictionary to help understand
ingredient labels while they shop.

Your food choices may be wider than you think!


The revised edition of the Pocket Dictionary includes:

- More than 300 foods and food ingredients and 300 food additives listed
in alphabetical order for easy reference

- Many food ingredients found in a wide variety of ethnic products

- Simple to understand descriptions of each item

- Food ingredients classified in three straightforward categories:
ALLOWED, NOT ALLOWED or CHECK

- Concerns about manufacturing practices alert reader to any deviations
or reasons for concern.

Each dictionary costs $9.95. A single shipping fee of $5.00 covers up to
nine dictionaries sent to one address. Orders sent to the United States
are priced in US dollars; orders sent to Canada are priced in Canadian
dollars. Call for International pricing. Bulk purchase discounts are
available.

To order, call the Canadian Celiac Association at 905-507-6208.

Canadian Celiac Association
5170 Dixie Road, Suite 204
Mississauga, ON, L4W 1E3
www.celiac.ca <http://www.celiac.ca/>

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