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Subject:
From:
Jessica Hale <[log in to unmask]>
Reply To:
Jessica Hale <[log in to unmask]>
Date:
Tue, 1 Nov 2005 20:01:24 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Celebrate Thanksgiving this year with Glutenfreeda.com! This month's
issue has everything you need to prepare a perfect holiday feast - from
amazing gluten-free holiday pies to perfect, succulent turkeys to a
variety of delicious sides your whole family will enjoy (gluten
intolerant or not!). This month we are delighted to have several
well-known gluten- free authors contribute to Glutenfreeda.com. Connie
Sarros, author of several gluten-free books, including Wheat Free Gluten
Free Dessert Cookbook, shares some great tips on how to prepare a
healthier gluten-free Thanksgiving dinner. Carol Fenster, Ph.D.=97
author of Gluten-Free 101 and the newly released Cooking Free, brings us
a helpul article on the nutritional benefit of beans and how to
incorporate them in our diet.

Nancy Baker, author of Globally Gluten Free, debuts at Glutenfreeda.com
with a fun on-line cooking class on potato dumplings from around the
world. And last, but not least, we are proud to announce the long
awaited arrival of Glutenfreeda Foods, REAL cookies. REAL Cookies will
be available on-line later this month in four incredible flavors; Peanut
Envy, the peanutiest cookies ever; Chip Chip Hooray!, chocolate chip
cookies even grandma would envy' Chocolate Minty Python, dark chocolate
cookies with a hiss of mint; Peanut Paul and Mary, the perfect
combination of chocolate and peanut butter and casein-free! If you long
for the taste of real cookies, hot out of the oven, we=92re talking
real, authentic, unbelievable cookies that just happen to be
gluten-free=85.your wait is over, Real Cookies are here!

All this and over 50 new, photographed gluten-free recip es in various
categories. Glutenfreeda.com has the largest collection of gluten-free
recipes in the world! Over 3700! Menus, 5 Ingredients or Less, recipes
for children, casein-free, vegetarian, low-fat and so much more! Visit
www.glutenfreeda.com and subscribe for only $5 per month or $30 per
year!

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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