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CORN BREAD IN ELECTRIC SANDWICH MAKER
This bread requires the use of Martha White's Self Rising White Corn Meal
or Dixie Lilly Self Rising White Corn meal. I can only purchase it in the
southeast, never up north. But I have never tried to buy it in the
southwest part of the country. The self rising white corn meal contains
baking powder, that's all.
Recipe:
1 egg
1 1/4 cups milk
1/4 cup melted shortening or vegetable oil
1/3 cup sugar (my addition and personal preference)
2 cups self rising corn meal
Beat egg. Mix wet ingredients with sugar. Add corn meal. Pour into
preheated and greased (with spray) sandwich maker. Cook 4-5 minutes. Makes
approximately 10-12 corn muffins quickly!
When we have company I now make these all the time since people always
wanted "Bob's corn bread" and not the rolls I had bought for them!
BUTTERMILK CORNBREAD
Follow recipe for corn bread except omit egg and substitute 1 1/2 cups
buttermilk for milk.
Sandwich maker can be used to bake GF cakes too! A neat little appliance to
have for the Celiac chef!
Melody in Vero