<<Disclaimer: Verify this information before applying it to your situation.>>

From Max & Erma's restaurant chain...
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Dear Beth,
Thank you for your email regarding information on gluten-free items. Due to the many ingredients that are used in our food-making process, we virtually make no guarantees regarding the presence of particular items in our menu. However, we are in the process of gathering a list of gluten-free items.

I have listed below some of the items we know to be gluten-free.

Plain hamburger (no bun or toppings).
Our steak is not marinated so this would be an option, but you would have to eliminate the cactus butter on the Laredo steak, or the Dijon butter on the filet.
Plain salads (please check our list of toppings on the menu). We do offer oil and vinegar dressing.
Please note that all of our chicken items are marinated.
Our baked potatoes are coated with a soy based vegetable oil prior to baking. If soy is an issue this would pose a problem.
Our 6 ½ oz. sandwich chicken breast is marinated in a neutral marinade that does not contain gluten, although we do use a soy based shortening to coat the breast prior to cooking. You could request the cooks to use that particular breast and chargrill it with absolutely nothing on it in order to be as safe as possible.

I hope this information is helpful and we look forward to your visit in a few weeks.

Sincerely,
Marilyn Bernhart
Receptionist
Max & Erma's Restaurants, Inc.




 		
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