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From:
Becky Scott <[log in to unmask]>
Reply To:
Becky Scott <[log in to unmask]>
Date:
Tue, 2 Aug 2005 21:34:22 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded to my request for Asian sauces. Here's a list of the responses I received!
Becky

I make my own teriyaki sauce using wheat free soy sauce form Westbrae.  There is no a gf hoisin sauce on the market I bought at the Vitamin Cottage in Colorado.  I'll find out who makes it.  I bought it a used it all up.
 www.therubyrange.com

use either San J or La Choy - or any gluten free soy sauces....add ginger, garlic a little white wine - a little sugar - a little water - voila teriyaki sauce

I used to work in Asia...the best cookbook ..and it's still in print....is Gloria Bley Miller's THOUSAND RECIPE CHINESE COOKBOOK It's in paperback

San-J Organic Gold Label Wheat-free Soy Sauce

La Choy makes a GF teriyaki & soy sauce

Thai Kitchen has Pad Thai meals that are great
http://www.thaikitchen.com/infocenter.html
Thai Kitchen Pad Thai Sauce, and Trader Joe's Peanut Sauce

Chicken Terryaki
6 boneless chicken breasts
1 T ground ginger
1/3 cup LaChoy soy sauce
2 T sugar
3 T cooking sherry
Cut chicken into small pieces.
Mix other ingredients. 
Marinate ½ hour to 1 day. 
Broil and enjoy with rice. 

Teriyaki sauce  recipe 
2 tablespoons cornstarch 
1/3 cup gf soy sauce 
1/4 cup sugar (brown, coconut palm, or plain white) 
1 garlic clove, minced 
2 teaspoons minced fresh ginger  
2 cups beef broth (or water)
just blend all together

Here are many Teriyaki sauce recipes.
First, go to the Delphi Celiac Forum:  http://forums.delphiforums.com/celiac/start
Then, go to these recipes:  http://forums.delphiforums.com/n/find/findRedir.asp?webtag=celiac&mg=1FD8475B-4B4E-4971-ADF4-50FB98976C71
http://forums.delphiforums.com/n/find/findRedir.asp?webtag=celiac&mg=DDA7451C-4E85-11D4-A011-009027CADC75
http://forums.delphiforums.com/n/find/findRedir.asp?webtag=celiac&mg=155274B8-7985-11D5-B017-000629DE67B9
http://forums.delphiforums.com/n/find/findRedir.asp?webtag=celiac&mg=052139ED-C58C-4DB1-9F5D-04DCF484A45C

I make my own teriyaki Sauce using equal parts of Tamari Sauce, Wine (I use rice wine) and water. I add Sugar and some ginger and garlic. Another resource is http://www.andreprost.com/ This site has both really good GF rice noodles by Notta Pasta and Taste of Thai. The Taste of Thai has a list of GR Products. They have a great variety of GF products

Edward and Sons has a Premier Japan Teriyaki Sauce.  http:www.edwardandsons.com   I don't feel that it tastes exactly like the old teriyaki sauce with gluten but it's pretty good(but a bit spicy). I also go to Mr. Spice  http://www.mrspice.com   This company also puts out gluten free Asian sauces

gluten-free pantry carries a teriyaki sauce

I use Eden Organic brand Tamari sauce.  Tastes like soy sauce.  Here is the
website. http://www.edenfoods.com/

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