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Date: | Tue, 6 Sep 2005 17:43:08 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
*What a huge load of responses!!!! I have sorted the responses and
listed them below. Most people who like bakery GF breads toast these
breads for all purposes. **People who like Manna from Anna bread do not
find they have to toast it first.**
Sadly, some people just have not found one they feel is worth eating at
all (I left the names of the bakeries off of the negative comments).
There were a number of comments about crumbling bread, and other
familiar GF bread misadventures.
If a bread was recommended by more than one person, the bread has a
number after it showing the number of recommendations. It was
interesting to me what a huge variety of responses came through - no
real consensus on a favorite bread. There is a list of websites at the
end - I tried to find one for every company that was recommended.
Notes of hope for the adventurous: **There are a few fairly obscure
breads that popped up, and these may be worth a quest!
Please verify for yourself that the bread you choose meets your dietary
requirements. There were a couple of submissions that were not GF, but
I can't be sure about each and every bread that people recommended.
**
General bread*
* Whole Foods Bakehouse Prairie Bread - 4 raves
* Whole Foods sandwich bread - 3
* Whole Foods bread of any type
* EnerG Tapicoca Loaf - 4 (one rave)
* Kinnikinnick breads of all types - 3
* Kinnikinnick Tapioca Cheese - 2
* Kinnikinnick White Sandwich bread - 2
* Kinnikinnick Italian Tapioca Rice Bread - 2
* Manna from Anna, (1 said thinly sliced) - 2 raves
* Kinnikinnick Tapioca Rice Bread
* Kinnikinnick Bagels
* Kinnikinnick Italian bread and their sandwich bread - toasted for
all purposes
* Gluten Free Pantry is "favorite sandwich bread" mix - but burns at
very low temperature
* EnerG - any kind
* Mr Ritts Challa
* Silly Yak bakery in Madison WI
* Wedge Co-op gluten-free bread in Minneapolis
* Sterk's Gluten-Free Italian Whole Brown
*Sandwich bread*
* Kinnikinnick Tapioca Cheese
* For sandwiches, I prefer the buns I make from Kinnikinnick bread &
bun mix - I use empty tuna cans sprayed with Pam and lined up on a
large jelly rollpan. Bread recipe makes 14 or 15 buns.
* Whole Foods garlic and dried tomato--very tasty, very good. makes
a killer cheese sandwich - 3
* Whole Foods breads but they are thick and filling so I make a one
slice sandwich (open face)
* Whole Foods White Sandwich
* Ener-G White Rice
* Trader Joe's Ryeless Rye - so good for a panfried cornedbeef and
sauerkraut sandwich grilled in a pan that it almost made the
reviewer cry. (not available in the East - only on the West coast
and in the mid-West)
* Glutino Premium Corn Bread. (for grilled cheese) It is sliced and
is looks like white bread.
* Enjoy Life Foods - sliced sandwich bread, ordered online
* Gluten Free 1-2-3 Sandwich Bread
*For Bruschetta or Garlic Bread*
* Mr Ritts Itallian loaf is untouchable
*Toasting bread*
* Glutino flaxseed and corn - makes a nice toasted cheese sandwich
* Great Harvest Cinnamon Chip Bread (I was not able to find this one
on the web for this summary )
* KinnikinnickTapioca Cheese
* Kinnikinnick tapioca rice Italian bread
* Genuine Bavarian GlutenFree Whole Grain Bread (for toasting); it
is produced in Germany by Heinrich Lenpoldt KG; D-9513
Weissenstadt (Bavaria) and unfortunately I can only find it at
Nature Mart, 2080 Hillhurst Ave., Los Angeles 323-660-0052. They
get it through Mountain People, aka United Natural Foods. I phoned
them and they said that if, for instance, Whole Foods wanted to
carry it they should have their corporate office phone them at
1-800-679-2733. Hope that helps! Was also available in the UK.
* Glutino Flax
* Food for Life Millet bread
* Whole Foods - any type - 2
* Whole Foods Bakehouse Prairie Bread
* Bob's Red Mill GF Sandwich Bread
*Novelty bread
*
* Whole foods Prairie bread -lots of delicious nuts and seeds added
to the bread and on the crust.
* Whole Foods sun-dried tomato
* Whole Foods cinnamon raisin - 2
* Kinnikinnick English muffinsGlutino's sesame seed bagels are
really very good
* Manna from Anna cinnamon/raisin thinly sliced
* Gillian's French Rolls which I slice and then freeze.
* Roben Ryberg's recipe for several different breads in her book,
"The Gluten Free Kitchen."
* Foods by George Cinnamon Currant English Muffins
*
Negative comments regarding GF bread in general (umm...there were
several of these)
*
* gf bread is awful....I don't eat any of it
* We don't buy bread or any ready made products
* All the ready-made breads we (and others near us) have tried are
too expensive and are garbage ... make your own .... its great!
* I have yet to find one I really think is great. : - )
* I find all of them distinctly awful
*Most Desired bread that doesn't yet exist:*
* GF sourdough
* A good bagel
*Here are the sources:
http://www.kinnikinnick.com/
http://www.wholefoods.com/
http://www.ener-g.com/
http://www.glutenevolution.com/products.html (manna from anna)
http://glutenfreepantry.com/
http://www.mrritts.com/
http://www.sillyyakbakery.com/
http://www.wedge.coop/
http://www.pema.de/cms/front_content.php?idcatart=82&lang=1 (german
company: "glutenfree" = glutenfrei; "Rice bread" = reisbrot)
Sterks' * Phone - 1-800-608-4501 3866 23rd Street Vineland,
Ontario, Canada
http://www.traderjoes.com/products/brochures/EC_gluten.pdf
http://www.glutino.com/english/index.cfm
http://www.enjoylifefoods.com/
www.food-for-life.com
http://www.bobsredmill.com/gluten_free_info.php
http://www.foodsbygeorge.com/wheat.html
http://www.gilliansfoods.com/products.asp
*
*
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