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Mon, 7 Nov 2005 17:56:26 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello!
Last year about this time, someone asked the list if they had found a
GF substitution for the french fried onions that you use in green bean
casseroles and the like. If there was a summary, I missed it or didn't
save it. Has anyone came up with a substitute? The only thing I can
think of is to cut onions incredibly thin, GF batter them and fry them
to a crisp without burning them. Has anyone tried this and did it
work? Please help! Thanksgiving dinner is at MY house this year so I
can make it totally gluten-free and I won't get any cross-contamination
at my in-laws' house.
Thanks,
Michelle
"DEACcat"
Sequim, WA
Diabetes
Epilepsy
Asthma
Celiac
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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