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Here is the recipe I tried out - sorry about the BD/BC in the previous
post! Don't know what happened.
The general consensus is that most gluten free cookies work very well for
a pie crust and you can substitute directly for the amount of graham
cracker crumbs in any given recipe. I tried it out with one and one-half
cups of ground Mi-Del Arrowroot cookies, 5 T butter, and one-quarter cup
sugar. I baked for 10 minutes and it was excellent.
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