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Date: | Fri, 28 Jan 2005 14:11:29 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Watch out, folks. I've been baking again. I had been a bit frustrated with
my brownie recipe wondering if there wasn't something I could do to make it
a bit chewier & more substantial in texture. Well, I think I've solved the
problem, maybe even perfected my brownie recipe by adding in a bit of Jello
Instant pudding mix. Heaven help me now to resist making them more than
once a week! ~Valerie in Tacoma
(1) Melt 1 stick butter, 2 squares unsweetened chocolate plus 1 tablespoon
coconut oil or other cooking oil in 8" square baking pan. (I put them in
the oven for 4 or 5 five minutes while it preheats & I assemble other
ingredients. Be careful not to over heat it & burn the chocolate.)
(2) Add to pan:
1 cup sugar
1 tablespoon unsweetened cocoa powder
1/4 cup GF flour (l like half rice flour/half corn starch)
1/4 teaspoon xanthan gum (optional)
2 tablespoons Jello Instant pudding mix (I used vanilla flavor)
2 eggs
1 teaspoon vanilla
(3) Stir till smooth. Bake 27 to 30 minutes at 350 degrees F. Cool before
frosting.
Frosting: Gently soften 1/2 bag semi-sweet chocolate chips plus 2
tablespoons butter in the top of a double boiler (or a metal or glass mixing
bowl set over boiling water). When thouroughly melted, stir in a few
tablespoons of powdered confectioner's sugar until smooth. Spread over
brownies & spriinkle with chopped nuts while still warm. ~To die for.
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