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"Eating Gluten Free"  by Shreve Stockton has just been released!

Over 100 recipes --from easy breakfast ideas, to appetizers and snacks,
to hearty entrees and soups, to scrumptious desserts-- prove that
preparing delicious and healthy meals can be fast, creative, and fun.

An inspiring lifestyle guide covers such essential topics as avoiding
hidden gluten, dealing with family and friends, and healing the body
and the psyche.

Simple recipes insure that novice chefs will feel comfortable working
from this book, while the seasoned cook will appreciate the fresh
flavors and deliciously innovative dishes.

A valuable resource for anyone wanting to become more in control of
their health and well-being --gluten intolerance is not a requisite to
enjoy the benefits of the healthy habits and tempting recipes contained
in Eating Gluten Free.

"Eating Gluten Free is more than a cookbook... more than a handbook...
it's an outstanding addition to the library of anyone on a
wheat-free/gluten-free diet."   -- Danna Korn

happy eating!
Shreve Stockton



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endeca=1&isbn=156924393X&itm=2

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *