<<Disclaimer: Verify this information before applying it to your situation.>>
An ad in today's New York Times states: Executive Chef Massimo Carbone and
Brio Ristorante invite you to taste new creations made with gluten free, wheat
free Scotti Rice Pasta all'Italiana. Brio Ristorante, 786 Lexington Avenue, NYC
212 980-2300. (I have no connection to restaurant.)
*Please provide references to back up claims of a product being GF or not GF*