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Date: | Tue, 9 Nov 2004 13:09:32 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I had several responses trickle in after part 2. So I thought I
would pass these along as well. Last one, I promise!
Aimee
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veratrum alb 30 c, which has been mentioned MANY times as a med for
gluten reactions, stops the nausea along with all other symptoms of
gluten..2 pills under the tongue as needed and costs $5 in a health
food store
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I have read that ginger is as good as medications, but do a google
search and read about it. I read that if you get too much it might
cause a miscarriage.....
BTW, I have also read that nausea in pregnancy is a way of protecting
the fetus from toxins. You might try to detox your body gently--nothing
harsh.
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I am on Premesis. I was told by the company that it is gluten free and
haven't had any problems. It does help with nausea in my case. Good luck!
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One thing that I haven't seen mentioned in your summary that helped me a lot
to alleviate nausea when I was pregnant is papaya nectar. I don't remember
what brand it was - I used to buy it in a health food store.
Also, ginger ale (your summary mentioned ginger tea and ginger candy and
capsules, but I don't think I saw ginger ale).
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-- End of Part 3 --
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* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
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