<<Disclaimer: Verify this information before applying it to your situation.>>

Summers without a good bun for hamburgers or hot dogs are a thing of the past.  Our original gluten-free Chebe Bread mix, and our gluten-free, lactose/casein-free Chebe mixes for pizza dough and garlic-onion bread sticks make a very tasty sandwich bun that can be used at your next cookout.  This is what one customer claims:


" Your mix makes the best buns I have ever tasted since being diagnosed [with gluten intolerance]. Now when I go to a barbecue, I can have a sandwich or a hamburger and feel like everyone else.  I thought I could never have a decent sandwich again, but thanks to your product I can. Thank you."  - Levittown, PA.


Here is the recipe:

CHEBE BUNS
1) Make the dough according to package directions.  (You may choose to add 1 tsp. of gluten-free baking powder to allow the bun to rise more.)
2) Divide the dough in four equal pieces and make each one into a "pattie" shape by flattening them to about 1/2 inch high.
3) Bake at 375 F for about 35 minutes (longer if the dough was stored frozen).
4) When baked, slice the bun and fill it with a grilled hamburger, cliced ham, or any other sandwich filling.

Option: One package will also make 5 to 6 hot dog buns.  Just shape the dough into cylinders about 1.5 inch in diameter and bake accordingly.  If the center does not bake thoroughly, open it by slicing it with a knife, then return it to the oven.

Many more recipes available at www.chebe.com/recipes.htm. 

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We thank you for your continued support.  We are committed to increasing our line up of great-tasting gluten-free Chebe products.

Sincerely,
Chebe Bread Products
1-800-217-9510
www.chebe.com
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Now available:  gluten-free/lactose-free mixes for pizza dough, garlic-onion
bread sticks, and cinnamon rolls.
We also have frozen dough for Chebe bread sticks, sandwich buns, and pizza
dough.
Please see our website for more details.
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