<<Disclaimer: Verify this information before applying it to your situation.>>
I received the following responce from Bard's Tale Beer:
"I am sorry that no one from our company has not responded to your requests
for information. It is very hard for a company such as ours to
scientifically measure shelf life. But I can say that we put a bottle of
our first batch in an incubator on November 19 at about 104 DegF for 3
months without any beer haze. Therefore the minimum shelf life should be
around 3 months. Beer kept at room temp should last longer. The beer does
not need to be refrigerated but it is recommended for longer shelf life (as
with any beer).
I personally have had beer in the fridge since November and it is just fine
(word of note, I did not place it in the fridge until March before that it
was room temp). The latest batches I keep in the basement at around 60 DegF
and then place in the fridge as needed with no ill effects.
Please feel free to contact me with any further questions."
*Support summarization of posts, reply to the SENDER not the CELIAC List*