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Subject:
Suggestion for mixer for Gluten Free Baking
From:
Rob Luczak <[log in to unmask]>
Reply To:
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Date:
Thu, 11 Nov 2004 22:19:19 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have found that my $9.00 Walmart mixer is difficult for gluten free baking.
 The dough always rides up the beaters, and it really just doesn't seem to
have enough power for the thick batters/dough.  What does everyone else use?
Thanks in advance.

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