CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Barb & Glenn Hicks <[log in to unmask]>
Reply To:
Barb & Glenn Hicks <[log in to unmask]>
Date:
Tue, 29 Jun 2004 17:05:40 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (43 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

Following is the reply to my inquiry about a GF foods list that I received
from Country Kitchen.  I guess that it will remain at the bottom of our
choices for places to eat when on a trip.

Barbara in Missouri

Disclaimer --- I am a volunteer and not a medical expert, but I can share
with you information that I have found helpful.  Please contact your medical
professional for medical advice regarding your situation.  Please verify the
gluten free status of products often for your own protection.


----- Original Message -----
From: "Mary Hogoboom" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, June 24, 2004 1:04 PM
Subject: FW: Country Kitchen Website Submission - Contact Us


Dear Ms. Hicks,

Although we understand your husbands concern in maintaining a
gluten-free diet, we regret to inform you that we do not have this type
of information available.

Sincerely,
Mary S. Hogoboom
Legal/Executive Assistant
Country Kitchen International
801 Deming Way (53717-1918)
P.O. Box 44434
Madison, WI  53744-4434
608-833-7303 Ext. 165
608-833-8219 Fax
[log in to unmask]
www.visitcountrykitchen.net

* Please carefully compose your subject lines in all posts *

ATOM RSS1 RSS2