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Sat, 14 May 2005 20:46:16 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm a little leary of taking Alka Seltzer Gold after calling the company and
hearing that they don't really know the gluten status of their ingredients
as the vendors change frequently.

Is there anyone out there who uses Alka Setlzer Gold without reaction?  Any
that have reacted to it?  Thanks.

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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