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I am the non-celiac mom of two celiac kids and wife of a celiac husband. I
have been diagonsed with autoimmune thyroid disease (Hashimoto's). I just
read on a thryoid site about the gluten free diet (for six months minimum)
lowering the anti-thyroid antibodies.
Would appreciate hearing from anyone that measured the impact of the gf
diet on their thyroid condition -- has anyone measured your thyroid
antibodies before and after the gf diet?
Lindsay
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