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Date: | Fri, 16 Jan 2004 19:16:32 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Oh my goodness, guys. I was browsing through the February 2004 issue of
Parents magazine in the doctor's office the other day and stumbled upon a
story called, "The Enemy in the Pantry." It's about a celiac mother of
four, Lisa, with two celiac sons. It's a well written article that
really covers all the bases. But, this poor Lisa prepares two meals for
her family -- one GF for the celiacs in her family and a regular meal for
the others. She has a separate section in her kitchen for dinner ware,
utensils, etc. ARGH! What a logistical nightmare! I used to try to do
that too, but eventually I found it way too risky, not to mention a time
& energy consuming hassle! (Besides I have a small kitchen.) So I
eventually adopted the my-way-or-the-highway approach! ha ha! My celiac
sons & I are happier with this arrangement and the rest of the family are
happy to cooperate. They are all very understanding and no one
complains. They understand how critical a GF kitchen is to our well
being. They also know that anytime they have a hankering for something
wheaty, it's satisfied with a short trip to the nearest fast food
establishment! ha ha!
~Valerie in Tacoma
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