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Date: | Sat, 8 Nov 2003 14:59:40 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
> Hi, I got a few responses but most people just told me to find a good
> recipe for regular stuffing and just substitute gf bread. Here is one that I got.
>
> 1/4 cup butter, 1 cup chopped onion, 3/4 cup chopped celery & 1/2 to 1
> chopped garlic clove (or use 1 tsp dried chopped garlic). Simmer Butter, onion,
> celery & garlic in 2 cups chicken or turkey broth until the onions & celery
> are tender. Add 3 to 3 1/2 cups toasted bread crumbs to onion mixture. (To
> toast bread, cube GF bread and spread on baking sheet. Place in oven at Broil
> temp. Watch closely. Stir cubes & toast until medium brown. Remove when well
> toasted.) In a small dish stir together: 1/4 tsp rosemary, 1/4 tsp ground
> sage, 1/2 tsp ground coriander & 1/2 tsp salt. Add seasoning mix to bread
> crumbs & onion mixture. Once bread mixture has cooled add 2 beaten eggs and mix
> gently. Place in oiled 8 X 10 baking dish and heat oven to 350 degrees. Bake
> stuffing approximately 50 minutes. If it starts to get too brown, you may
> cover it with a lid or foil. Will serve 3 - 4.
> I hope this recipe helps. Happy holidays. Marlene
>
>
> Here is another:
>
> CORN BREAD STUFFING:
>
> 3 cups cooled, and crumbled cornbread (GF-I have a recipe if you need it)
> 8-10 slices white GF bread, broken into small pieces (You could start with 6
> pieces, since GF bread will soak up the liquids so fast)
> 1 stick margarine
> 5 eggs
> 1/2 large onion, chopped
> 1/2 tsp. pepper
> 1 tsp. powdered sage
> salt to taste
> Add broth from turkey ( I used a 16 oz. can of chicken or turkey broth)
> Mix well.
>
>
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