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I went to the IHOP web-site, then to their contact page. There's an option for contacting their: IHOP Test Kitchen regarding ingredients, nutritional value, etc. I wrote a letter to them, first expressing shock about the batter in their omelets, then about the customers they may lose because of this.
I encourage you all to do the same. Maybe we can make a difference.
http://www.ihop.com/contact.html
Sidona Ryan
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