<<Disclaimer: Verify this information before applying it to your situation.>>
"GLUTEN-FREE DIET: A COMPREHENSIVE RESOURCE GUIDE" Third Edition (July
2003) is loaded with all kinds of practical information:
* Over 1600 gluten-free specialty foods from the US, Canada and Europe
listed by company name, product name and package size. Categories
include: cereals, breads, rolls and other baked products, desserts,
cookies, crackers, baking mixes, flours, pastas, entrees and side
dishes, soups, snacks, dairy and non-dairy substitutes.
* A directory of more than 130 American, Canadian and international
companies
* Foods and ingredients allowed, not allowed and to question
* Labeling regulations for specific ingredients and gluten-free claims
* Nutrition information - dietary fiber, calcium, iron, other vitamins
and minerals, lactose intolerance
* Resources - cookbooks, books, magazines, newsletters, web sites,
support groups
* Creative ideas for meals and snacks
* Recipes, baking tips, shopping guidelines and cross contamination issues
Check out www.glutenfreediet.ca to see why Gluten-Free Diet: A
Comprehensive Resource Guide is a National Best Seller! It is available
from many gluten-free vendors in North America, health food stores and
amazon.com It can also be ordered directly from www.glutenfreediet.ca
Celiac support groups can order the book at a volume discount rate.
Contact Case Nutrition Consulting at [log in to unmask] for more
information.
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine and Gluten-Free Living Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
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