CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Deborah Coughlin <[log in to unmask]>
Reply To:
Deborah Coughlin <[log in to unmask]>
Date:
Tue, 2 Dec 2003 10:55:04 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (61 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded to my question "What's your favorite cookbook?"
So many choices! Here is a quick summary.  If there is no number following, that means they were just mentioned in a list, not noted as a favorite. I included some of the comments in parens. 

-deb
 
There were 5 votes for just adapting recipes from regular cookbooks like Laurel's Kitchen and using something like Bob Mills Gluten-free Baking Flour or Arrowhead Mills Baking Mix.
 
Betty Hagman   All   5 (more nutritious flours, less common ingredients)
         Gluten-free Gourmet   4
         Gluten-free Gourmet Cooks Fast and Healthy  6
         More from the Gluten-free Gourmet   2
         Gluten-free Gourmet Bakes Bread   2
         Gluten-free Gourmet Makes Dessert   2
 
Roben Ryberg
         Gluten-free Kitchen   10   (Rolls and breadsticks great; not for breads; simpler ingredients (potato starch, corn starch; less nutritious flours)
 
Carol Fenster    All  5 (no failures)
          Gluten-free 101    4  (good for newbie)
          Allergy book good for use when other allergies (dairy, nuts, etc.)
          Gluten-free Celebrations  1
          Gluten-free Solutions
Ann Sheasby 
          Gluten-free Cooking   1  (nicer than most)
          Eating for Health, Gluten-free Cooking  1  (same book? )
 
Rebecca Reilly 
          Gluten-free Baking  4  (no failures, easy to difficult)
 
Karen Robertson
          Cooking Gluten-Free   4   (Brown bread favorite; gift-like, lovely pictures)
 
Marlene (local woman in Utah)  [log in to unmask]  1
         $20 + $3 shipping   
 
Glutenfreeda.com   1
          $30 annual subscription for all recipes
 
Gluten-Free Pantry Catalog  2
 
Cooking Light    1
 
Sheri L. Sanderson 
         Incredible Edible Gluten-free Foods for Kids   2
 
Bette Harman
 
Connie Sarros  (low-cal)
 
Wendy Wark
 
Madebymona.com
 
Robert Rose Inc, mentioned that they have a new cookbook   "125 Best Gluten-free Recipes"   bestbreadrecipes.com/glutenfree.htm
 
Danna Korn from Glutenfreedom. net suggest their guide (not cookbook)  "Wheat-free, Worry-free" 

* Please carefully compose your subject lines in all posts *

ATOM RSS1 RSS2