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Date: | Wed, 15 Sep 2004 16:36:18 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi,
I only received one response which had a recipe for baking Gluten free Nan's. I did receive lot of requests from
people who enjoy Indian food and would love to be able to cook Gluten free Nan/Roti.
Here is the recipe:
This is from a cookbook - "healthy gluten-free eating" by Darina Allen, R. Kearney.
150 ml tepid milk
2tsp caster sugar
2tsp dried active yeast
275g (10oz) rice flour
60z tapioca flour
1/2 tsp salt
1 tsp gluten free baking powder
2 tsp veg oil
150ml naturel yogurt
1 egg, lighly beaten
1 tsp xanthan gum
- into bowl , pour tepid milk add 1 tsp sugar, sprinkle yeast, sit bowl in warm place 4-5 mins
- Sift flours, Xanthan gum, salt, b.pwder into bowlor food mixer. Add remaining sugar, oil, yogurt, egg. Mix until
smooth.
preheat oven highest setting.
use heavy baking tray.
- Make dough into 6 equal sized balls. roll ball into tear shape, use rice flour if necessary.
Remove hot tray from oven, slap on naans, put into the oven for 3 mins. naan should puff up.
place tray under hot grill for 30 secs, for extra browning.
Regards
--Arvinder
--Arvinder
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*Please provide references to back up claims of a product being GF or not GF*
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