<<Disclaimer: Verify this information before applying it to your situation.>>

¡Hola!

I was wondering if anyone has any information about tequila. I guess that
brown tequila is probably risky because of food coloring. What about white
(clear) tequila? I used to buy Tequila Bang Bang (it's a brand available in
Canada). Is there any other brand which is ok? Isn't it made out of cactus?
I would love to try to get information from the companies but my Spanish is
quite bad...

¡Gracias!


Alex.

*Support summarization of posts, reply to the SENDER not the CELIAC List*