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Fri, 14 Nov 2003 12:51:42 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi and a grateful THANK YOU for the recipe!! I got many emails requesting
a copy of it and one who asked if I would post it again. The recipe doesn't
state which size bag of Tostitos to use but I think it would be the regular
size and not the giant family size (unless you're making a lot of stuffing!! One
person even brought up the issue that the Tostitos might not be GF due to
cross contamination but I think everyone has to make up their own mind about
that. Here it is, copied right from the e-mail:
It tastes just like StoveTop (if you like that!)
1 bag Tostitos
1 can gf chicken broth
minced celery/onions
Poultry seasoning to taste
(I've even added other ingredients over the years, whatever you would
normally put in your stuffing)
The recipe calls for Bells Poultry seasoning but I was never able to find it
so I used Spice Hunter salt free poultry seasoning. Soak chips in chicken
broth, mix in other ingredients and bake for 30 minutes at 350 degrees.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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