<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks everyone for the tips.  I just want to say that I'm not sure if my
reaction was a gluten reaction because I've been getting a lot of responses
from people who eat chipolte often.  One suggestion I'm now looking into is
taking digestive enzymes when I eat beef.  I'm going to ask my doctor about
them because I'm not sure which ones are best.  Another suggestion that was
good was when I eat beef to not eat carbs with it.  I do get stomach aches
often when eating beef but this reaction happened much quicker than normal
and hurt a lot more.  I'm thinking maybe because the meal was so heavy...I
don't know.  I don't react to small amounts of gluten so even if the spoon
touched a flour shell I don't think that would be what made me so sick.  If
I ever eat there again I will definantly get the chicken.
~Kate

*Support summarization of posts, reply to the SENDER not the CELIAC List*