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Here is a response from Snapple regarding the GF status of their products. I had asked specifically what ingredient was considered by them to contain gluten because I couldn't find one. I have never heard of corn syrup containing gluten from wheat, barley, oats or rye. Anybody have an answer? I'll email Kristy again and ask what gluten is in corn syrup. ~Kris
"All of our diet products are gluten free and our regular products do contain trace amounts.
I have inquired with our Snapple ingredient lab and they have advised the trace amounts of gluten do come from the corn syrup. I hope this information is helpful!"
Kristy Rudolph
Snapple
Consumer Dialogue
1-800-964-7842 x7856
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *