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Subject:
From:
Teri Shackelford <[log in to unmask]>
Reply To:
Teri Shackelford <[log in to unmask]>
Date:
Sun, 23 Feb 2003 20:09:00 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

Thanks for the quick responses. Looks like the best place to get sweet rice flour  is at an Asian food market or try and see if your local store might carry it in the Asian food area.

Most people said there is no substitute for sweet rice flour. One person said try white rice flour and someone else said try tapioca but reduce the amount.

Thanks again for all of the help.

Teri



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