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AD: New GF Bread Book for Bread Machine and Oven. The exciting new book,
Delicious Gluten-Free Wheat-Free Bread - Easy to Make Breads Everyone will
Love to Eat for the Bread Machine -- and Oven is now available to order.
Bread machine and oven methods including the new No-Knead-No-Rise
technique is included.
    Also included are 50 recipes for bread toppings, side dishes,
sandwiches and more.
    Delicious Gluten-Free Wheat-Free Breads also has a web site link for
updates to the book and additional recipes.
    Written by the author of What? No Wheat?, LynnRae Ries, a diagnosed
celiac who has baked gluten-free breads and desserts for fellow celiacs
for three years, as well as four other recipe testers and 50 bread
tasters. These breads have been proven to work in many types of bread
machines and ovens. Imagine, Panettone bread, Garlic Bread, Cinnamon
Raisin bread, Reuben Bread, Broccoli and Cheese bread, and 75 other
tested, proven and enjoyed recipes.
    If you order by December 18 in order to receive your book in time for
Christmas, Plus, the first issue of Rise 'n Shine - a Gluten-Free Baking
Newsletter absolutely free, as well as the Gluten-Free e-News, information
on day to day gluten-free life, in bite-sized, clickable pieces, all with
an Az influence. Just send $16.95 plus $3.95 shipping to What?No Wheat?
4757 East Greenway Road, Suite 103 - #91, Phoenix, Az. 85032, or place
your credit card order at 602.485.8751, or fax your order to 602.485.4411
or visit our web page at www.whatnowheat.com. The breadmachine is the most
popular selling Christmas kitchen item. Now you can enjoy yours, too, or,
if you so desire, simply bake the recipes in the oven. LynnRae
www.whatnowheat.com, www.glutenfreecookingclub.com

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *