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Subject:
From:
Joan Wade <[log in to unmask]>
Reply To:
Joan Wade <[log in to unmask]>
Date:
Sun, 1 Dec 2002 22:51:33 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Sylvan Border Farm markets six great mixes that are tasty and have wonderful
baking properties.

GENERAL PURPOSE FLOUR - a blend of light and nutritious flours that will
work using your favorite recipes with excellent results.
LEMON CAKE MIX  - a perfect cake for all occasions. Made in a 12-cup bundt
pan it makes a wonderful presentation at any party.
PANCAKE & WAFFLE MIX - light and tasty.
BREAD MIXES
    White Bread Mix - a great bread for toasting.
    Classic Dark Bread Mix - a very nutritious bread, add caraway seeds and
it tastes like the dark breads made from wheat.
    Non-Dairy Bread Mix - made especially for those that require both
gluten-free and casein-free diets.

The uniqueness of our products is a combination of the following:
1). Sylvan Border Farm uses a blend of light and nutritious flours. You will
be pleased with the nutritious grains that we have selected. They add
flavor, improved baking properties and nutrients.
2). The ingredients are packaged in an oxygen-free pouch that maintains the
freshness of the ingredients.
3). The facilities that mill and package our products are carefully selected
to ensure the gluten-free status on the ingredients.

Sylvan Border Farm products are available at many health food stores, Whole
Foods, Wild Oats, Internet Sites, Blooming Prairie Buying Club, Mail Order,
and on our web site www.sylvanborderfarm.com

Contact: Joan Wade, President
Phone: 800-297-5399
FAX: 707-459-1834
Email: [log in to unmask]
Mail: P.O. Box 277, Willits, CA 95490-0277

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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