Subject: | |
From: | |
Reply To: | |
Date: | Sat, 23 Aug 2003 11:39:13 -0700 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I wasn't sure what to put in the subject line to cover everything. I just wanted to touch base on these 3 products. I have no affiliation, I just wanted to pass along a recommendation.
1) I know that back in July someone mentioned the Five Layer Mexican Dip made by Cedarlane. I just wanted to reiterate that I thought it was one of the best bean dips I've ever had and that includes homemade. It's a must try and has the nice verbiage on the front "gluten-free".
2) I just tried "Cameron's Vanilla Cake mix (I made cupcakes) made by Laurel's Sweet Treats. Absolutely delicious. Perfect texture and they looked like gluten cupcakes. They rose perfectly. A must try. www.glutenfreemixes.com
3) For those that don't know, Amy's has finally come out with a gluten-free cheese pizza. I found it at Whole Foods. I haven't eaten it yet, so I can't vouch for the taste. I'm savoring it.
I just wanted to pass these tidbits along.
Sidona Ryan
San Diego
* Please include your location in all posts about products *
|
|
|