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Our support group has just received a huge order of millet bread from DeLand's Bakery.  It is wonderful, but we are wondering if anyone else out there is having reactions to millet?   The first time I tried it, I ended up not feeling too well the next morning, but on eating it a second time a week later, I was fine.  So I wrote it off as not connected.

Today another person in our group ate 3 slices and is now in the ER with a bad reaction.   I am concerned that the millet may be a problem.   Anyone out there have any ideas??  I know this bakery makes other things that do contain gluten, but I thought their products were safe.   

Thanks for your help.

Bev

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