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I was diagnosed in July. I quit going to pot lucks and out to eat. But, I love playing cards so I am going to stay in our monthly card club. The host prepares the food for the members to eat throughout the night. I volunteered to host the first meeting this season. I am trying to prepare a completely gluten free menu, but am at a loss for a dessert. Could someone suggest a fairly easy dessert that non celiacs would enjoy? Here is the rest of the menu:
German meatballs
Jambalaya
krudites
horshradish dip
spinach/herb dip
3 flavors of the rice crackers
assorted chips and nuts
As you can see, I don't have a theme. I am just making the few gluten free things I enjoy. This is very casual.
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *