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Date: | Sat, 2 Nov 2002 02:11:07 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
It's that time of year again, time for turkeys, stuffing, gravy, pies all
gluten-free at www.glutenfreeda.com!
Our November issue features recipes and tips on the best Holiday Hors d
oeuvres; plus find out how to make
perfect gluten-free crostini with a variety of toppings. Don't miss our
feature, '10 Great Pumpkin Ideas',
pumpkin is not just for pies anymore! November's Cooking Class takes you
through a step by step game plan
for a perfect, stress-free Thanksgiving feast; and read about the sweetest
part of Thanksgiving, desserts!
Don't miss our special guest contributor this month, Sheri Sanderson,
author of 'Incredible Edible Gluten-Free
Food for Kids', with great recipes and fun ideas for children. And, it's
not too early to plan your summer
va
cation next year, come join us for a Paradise Island Vacation on beautiful
San Juan Island, completely
gluten-free! Visit www.glutenfreeda for more information and to reserve
your space! Be sure to check out our
Product Testing feature, Beauty & Fitness; find out how to slim down during
the holidays, new articles and
much more! Have a delicious and special Thanksgiving everyone!
* Please include your location in all posts about products *
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