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Date: | Sun, 16 Feb 2003 17:46:37 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi recently wrote to Pillsbury who manufactors Progresso products inquiring
about the GF status of their products. This is the response I received.
Dear Ms. Berger:
Thank you for contacting Progresso regarding gluten in Progresso
product.
It is our primary goal to help our consumers determine whether or not
they can include our products in their diet. To accurately accomplish
this, we believe it is best to refer to the specific ingredients listed
on each product package.
However, we do understand that ingredients can be confusing, so we want
to assure you if the ingredient label does not list wheat, barley, rye,
or other sources of gluten, then the product would be gluten-free.
Because ingredients may vary from one package to another due to product
reformulation, you should use the product's ingredient label to provide
you with current and accurate information.
Additional information regarding gluten may be obtained by contacting
your health care professional or:
Celiac Sprue Association/United States of America, Inc.
PO Box 31700
Omaha, NE 68131-0700
402-558-0600
www.csaceliacs.org
We hope this information is helpful.
Sincerely,
Thomas H. Batty
General Mills
Consumer Services
*Support summarization of posts, reply to the SENDER not the CELIAC List*
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