<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:

Wednesday, February 6, 2001
6:00 - 8:00 p.m.

PLACE:

Office of Dr. W. Stephen Gefvert
1250 Forest Avenue, 3rd Floor, Portland

SPECIAL GUEST SPEAKER:  Connie Sarros, author of two cookbooks:
"Wheat-Free Gluten-Free Dessert Cookbook" and "Wheat-Free Gluten-Free
Reduced Calorie Cookbook".  Connie's books will be available for
purchase at the meeting, and, of course, she'll be available to
personally autograph your copy!

POTLUCK:  Please bring a gluten-free dish of your choice.  Please write
up the recipe for what you bring along so that we may include it in our
next newsletter.  Having the recipe available is also helpful for those
individuals who are sensitive to other foods to know what ingredients
were used to prepare the dish.

For further information, please contact Sue Gefvert at 207-878-5100.