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Hello again everyone!  I was wondering if anyone has a suggestion on
which bread mix or recipe could be used successfully to make homemade GF
cinnamon rolls.  I have a wonderful family recipe for rolls, but I'm not
sure if I can just substitute in one of my GF flour mixes for regular
flour, or if I should toss the bread-part of the recipe completely and
use a GF mix?  Any suggestions?

Thank you in advance!

Stefanie
(Virginia, USA)