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Hi,

Here are the brands south Floridians use:

Quaker, ArrowheadMills, and an other one finishing by Lily (sorry, dont
remember the first name of it)

But nobody stated that they had the company certification that it was on
dedicated lines, therefore GF, except ArrowheadMills, although they have
just one line, they wash it thourouly (spelling?) and give the first 50 lbs
to charity.  At least, it is true for their GF flours.  Do they do the same
thing for their cornmeal?

Thanks,
Mireille