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Date: | Wed, 17 Oct 2001 16:11:43 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I was recently diagnosed with Dermatitis Herpetiforms, but I have no GI
trouble. The rash is controlled with a cortisone cream and does not bother
me. I do not have any GI problems, but I recently had a biopsy that
confirmed I have Celiac Sprue.
I started a gluten free diet three days ago and now I have GI problems. I
never had them before. Has anyone had this problem, ie you felt worse when
you go on the diet? Is there a reason for this? It is frustrating that I
didn't have GI problems, I change my diet to gluten free and now I have
problems.
Any ideas, suggestions would be helpful.
Thanks,
Duffy Finnerty
Nashville, TN
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