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Greetings:
I am trying to find ways of lowering my Celiac daughter's cholesterol level
down to reasonable levels (she is around the 230/250 mark). Are there any
foods that are particularly useful for a Celiac in getting cholesterol
levels down? I was thinking maybe buckwheat since it is similar to oats, but
wasn't sure of the characteristics of buckwheat enough to know if that would
help. Any suggestions?
Thanks in advance...
-Jim
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