CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Eileen Coughlin <[log in to unmask]>
Date:
Sat, 22 Sep 2001 11:02:05 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I appreciate all of the responses to my question about food additives.  I
think some people are confused when I say allergies.  I don't mean allergies
like breathing problems.  What I mean to say is that it's almost like a
gluten reaction.  Basically all the symptoms I had before my diagnosis have
returned for no apparent reason no matter what I eat.  So far the
overwhelming response is to eat foods that are not processed.

I will summarize.

Eileen

ATOM RSS1 RSS2