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Date:
Sun, 10 Feb 2002 18:32:37 -0500
Subject:
summary of icing
From:
Jillian & Gary <[log in to unmask]>
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

The butter cream icing appears to be gluten free. One person cautioned the
icing sugar. Manufacturers may add flour to it to keep it from sticking.
Crisco is GF. Someone cautioned the vanilla, be sure it is gluten free. Many
people said they have used the recipe and love it! Enjoy!!

Jillian

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