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I'm new to the list, and am looking for kosher Celiac food sources in
Baltimore. Of particular interest is oat flour.
Also, I'd like to hear what other Kosher Celiacs do for Challah?
Thanks,
Ted
Ted Marcus
Sr. Systems Analyst
UMMS-ITG
(v) 410-328 2936
(f) 410-328 5499
(pg) 410-389 0621
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