<<Disclaimer: Verify this information before applying it to your situation.>>
I traced a recent gluten reaction to apple cider vinegar. I threw out my
supply and went to the store to buy some more.
I found several A C vinegars at various prices. I read two labels for very
similar products by the same manufacturer. One said 5% acetic acid while
the other, a more expensive vinegar with a darker colour, said 5% acetic
acid - 100% apple cider vinegar.
Obviously we cannot assume that because it is called apple cider vinegar, it
is.
Be careful out there!
Jessie on Salt Spring